Arianna Occhipinti

Siccagno Nero d'Avola

9.124 ratings
9.03 pro ratings
Sicily, Italy
Nero d'Avola
Top Notes For
Al Shikoh

medium ruby hue, bright, very clear; Brett, black cherry, prune, dried fruit; medium body, 13% ABV; niece of Giusto Occhipinti of COS

medium ruby hue, bright, very clear; Brett, black cherry, prune, dried fruit; medium body, 13% ABV; niece of Giusto Occhipinti of COS

Apr 18th, 2019
Anthony Cailan

Incredible wine. Day 3 and still stunning. I love these wines more and more every year.

Incredible wine. Day 3 and still stunning. I love these wines more and more every year.

Dec 4th, 2018
Michael L S

Extremely good. Fresh, clean, dark fruit, earthy and lots of grip. Will hold for a while but was showing well with a 30 minute decant.

Extremely good. Fresh, clean, dark fruit, earthy and lots of grip. Will hold for a while but was showing well with a 30 minute decant.

Apr 22nd, 2020
Devin Bray

Big ripe cherry and blueberry fruit with tons of brambly, wild, herbaceous, and volcanic undertones to create a truly complex and harmonious experience. Lovely.

Big ripe cherry and blueberry fruit with tons of brambly, wild, herbaceous, and volcanic undertones to create a truly complex and harmonious experience. Lovely.

Jun 28th, 2020
Fredybeans

Rubis a noire
Nez d olive noire de grenade
Bouche fraîche et suave avec de l acidité et un fruit noire
Finale fraîche et acidulée

Rubis a noire
Nez d olive noire de grenade
Bouche fraîche et suave avec de l acidité et un fruit noire
Finale fraîche et acidulée

Oct 28th, 2019
Gil Krakowsky

Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Def I a great window , it Seems like peak drinking might be 2-3 years ahead, still, again, the no sulphur and the Brett/va...

Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Def I a great window , it Seems like peak drinking might be 2-3 years ahead, still, again, the no sulphur and the Brett/va...

Oct 27th, 2019
Iain Newton

Fantastic.

Fantastic.

Dec 24th, 2018
Kristian Engeskaug

Smells of flint and a hint of plums. Juicy delicate fruit with a firm and long tannin structure. Firm finish.

Smells of flint and a hint of plums. Juicy delicate fruit with a firm and long tannin structure. Firm finish.

Jul 12th, 2018
B Williams

B had this 10 months ago

B had this 10 months ago

Oct 6th, 2019
Luiz schwarcz

Luiz had this a year ago

Luiz had this a year ago

Mar 10th, 2019