molto buono con lievito non persistente ma piacevole al palato. Sentori di mandorla e sanbuco — 6 years ago
Excellent Barolo aged very well. Intense ruby color and fantastic black berries and strawberries to the nose. Must drink! — 7 years ago
dosage zero no mix 2012 enjoyed it with nice red wild shrimps and sea bass — 8 years ago
Just opening it and finding a perfect cork was already a feast. Just amazing Barolo evolving at every sip first intense and then opening up to free ita structure and consistence. Not giving it the max score because I had the luck to drink something better — 5 years ago
Just one quick comment: superb! — 7 years ago
I always enjoy bubbles you can taste yeast with the first sip and then have an explosion of orangish in the back of your mouth mixed with bitter almonds — 7 years ago
Good brut millisime with quite persistent perlage and almond on the nose — 5 years ago
Quite positively impressed by this metodo classico coming from greco and fiano grapes. Its persistency and structure make it a good choice to me — 6 years ago
molto strutturato e vellutato al palato ribes e mirtilli sciroppati al naso molto raffinato come il Barbaresco buono deve essere — 7 years ago
Alessandro Cantarelli
Very good sauvignon blanc fresh and fruity with a nice bitter kick in the end — 5 years ago