Galen Hasler

8.9

Decanting necessary. Balanced and complex but not charming Faded in 2 hours — 23 days ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — a month ago

with Serena and Brad

Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — a month ago

Justin Bothur

8.9

Took like two hours to show me what she’s made of. Damn. Hurry up. Maybe she wanted to lay down for like , I dunno , ten years but who has that kind of time? Finally interesting when she warmed up to what’s going on. Thanks for shyness Paolo - you made me wonder — 2 months ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago

Stephen Jones

9.0

Very nice hint of spice excellent winter wine — 5 months ago

Galen Hasler

9.1

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 2 months ago

JKT

9.0

Excellent. Minerals, mature white fruits, balance. — 19 hours ago

Turd Ferguson

9.1

Flirida, crab duck, Abortions, and freedumb — a month ago

Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — 2 months ago