Colleen Tomasello

8.9

After visiting mt Etna and getting an appreciation for their wines. Had the 2023 in Cefalu and it was smooth, found a bottle of 2020 in the states, not quite ss good as what we had in Sicily but still enjoyzble — 14 days ago

S.S. Mandani

9.0

Golden yellow, straw, gold brick.

Salty, sea breeze.

Underripe kiwi. Orchard fruit, subtle salinity. — a month ago

Space

9.3

Выпито с женой и тещей на балконе 20.08.26 - прекрасный бленд 2021 года — 2 months ago

Andrea Watt

9.3

Rich and bold with cherry, oak, leather, and pepper. Dry but not sharp. — 5 months ago

with Becky

Jamie Lauder

9.0

2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 6 months ago

Lisa

9.1

$25 at total wine — 7 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Gardner Back in CHI — a month ago

J Choi

9.2

Sicily. Scopello. Lunch. — a month ago

Robert Weber

8.9

100% carricante. — 2 months ago

Benjamin Hickey

9.6

Super interesting. 2yrs in stainless with batonage — 3 months ago

Peter Prizio

9.4

Mineral and blossoms. Lovely and different — 5 months ago

romo

9.2

Consistent notes. - at Archer — 6 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 8 months ago

romo

9.3

Still killing it. Versatile skins even in the most demanding cuisine. - at Cafe Juanita — 2 months ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — a month ago

Benjamin Hickey

9.2

Nice balance between fruit and mineral — 3 months ago

Brandon Thiessen

9.2

Really lovely; bright, white peach and white florals, sweet hay, chamomile. — 4 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago

with Matt

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 6 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 8 months ago