Chris Coulombe

9.0

Outstanding blend. Great balance, aroma, and finish. — 9 months ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Patricia Schnitzer

8.9

Dec 12, 2020. Feast tasting. Pale straw, white flowers on nose. Lime, chalky. Really nice, easy drinking Chablis. Nice white for a non-white drinker. 😂 — 6 years ago

Peter Heidt

9.3

...San Genaro feast in Seattle. This I liked. As good as any Muga I’ve tasted. Would definitely recommend... — 7 years ago

Renee Gemmer (Gosselin)

9.0

Deliciously Smooth
Excellent Light Flavors
Easy Summer Red Drinking
Perfect — 7 years ago

Marta Jackowska

9.5

Strong oakiness at first but opened up nicely.....hints of lemon and vanilla....nice accompaniment to a Hillstone feast! — 8 years ago

with Neville

Jo Anne B

9.5

Like cozying up to a good man for an intimate evening. 💋 — 9 years ago

with Buffy

Sipping Fine Wine

9.3

Medium lemon color, aromas of stone and citrus fruits with floral, honey and spicy notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Long finish, lively acidity, ending graceful with fruit, spice and savory citrus character. Great now! — a year ago

Peter van den Besselaar

9.1

Vintage 2018 | a feast of raspberries, vibrant and frivolous taste | paired with a deer burger and gratin of courgettes and tomatoes — 6 years ago

S.S. Mandani

9.0

Subtle aromatics of pear and papaya. White flowers, lilies, methinks.

Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.

Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 6 years ago

Patricia Schnitzer

9.5

June 27, 2019 @ Feast in Tucson w/Caitlin. Wow. This is a gorgeous super Tuscan. 47% Cabernet Franc, 43% Merlot, 10% Cabernet Sauvignon. — 7 years ago

Chris England

9.4

II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁

📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines

🏵 94 points

🍷 Golden yellow

👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple

👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity

🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago

Chick Levine

8.9

Great w a fine Chinese Dinner at Royal Feast in S. San Francisco. — 8 years ago

Austin Hohnke

9.0

From a cool, windswept, 2.5 acre plot in McMinnville. A Pinot and Nebbiolo lover’s Syrah. High acid with taut, nervy red fruits. Pair with pomegranate chicken or a Thanksgiving feast. More than anything needs lots of ignoring for a good while. Drink 2025-2040. — 3 years ago

Vasanth Balakrishnan

9.1

This #rioja is a nice bridge between modern style with the American oak and traditional style - bramble fruit, soft tobacco notes set off against sous bois, cremini mushroom. Nice weighty palate with deliciously quaffable acidity and yes some new oak tannins but they are well integrated. While this wine will continue to develop for another 5 years, in it’s half-decade it paired magnificently with garam masala spiced lamb chops, garbanzo bean stew (chole) and moong dal for an Indian feast on vacation. — 5 years ago

Jeff Orlowski

9.0

Fun digestif. Root beer color. Cola, ginger on nose with baking spices, root beer, and a hint of bitters on palate. Great after dinner! — 6 years ago

with Michael and Joe

Sanjay Frank

8.9

Delicious with my naked spicy hot wings. Connection Feast group — 7 years ago

Dave Montagne

9.3

Another very pretty Syrah. Had this with the Cartmell family at Zake’s fabulous Cinco de Maya feast. Last bottle☹️ — 7 years ago

David Kline

9.0

Sweet Madura tobacco and mocha with a touch of tar, dark roast coffee, prime rib, iron pan, luxardo cherry, cedar bark, toasted marshmallow in this autumnally aromatic feast of perfumes. Spicy and lean into dense graphite and dark chocolate, blueberry, cassis, smoky raisin, baked plum, blackberry and pomegranate reduction. Violets for miles with a rich sloe-berry and burnt sugar cookie finish. #williamfèvre #carmenère #espino #chilewineday #chile #wine #redwine #svs #singlevineyard #grancuvée #mountainwine #mountainfruit — 8 years ago

with Courtney

Tom Hubert

9.0

Very smooth finish — 9 years ago