Makoto Someya

8.9

7 years is giving it complexity. Herb. Red fruits. 2017 @7700, Academy D, 240323 — a month ago

JKT

9.1

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Weightier and earthier than previous Nuit. Chewy and chewy. — a month ago

Conrad Green

9.4

Oily lime and slate. Sea spray, oyster shells, hints of white pepper. Perfectly balanced. Succulent and vivid. Long. Really good — 8 months ago

with Bex and Major-General

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Nice light bodied lively red Burg with emphasis on cherry notes. From a figure thin long plot that’s le diut — a month ago

Galen Hasler

9.1

Big balanced gamay. Plumb, black raspberry, soft tannins. Earthy mushrooms — 6 months ago

Bronwyn von Hellens

10

Goes really well with cheese. — 8 months ago

Severn Goodwin

9.3

2003 | Pinot Noir
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

JKT

9.0

Tasting at Moore B. Owner couple present but didn’t speak, looking uncomfortable. Great line up though. Terrific White Burg, nose keeps giving. fleshy and lively on palate. Long finish. — a month ago

Conrad Green

9.3

A bit more advanced than I would have expected but still on this side of premox. Fleshy with notes of golden fruit, some light notes of tropical tang (guava, pineapple banana). Settled in the palate. Fleshy and poised and balanced. I’d drink up but a very thorough wine — 4 months ago

with Peter and Gregg

Graham

9.0

Only had a couple of sips. Was decent. — 9 months ago