Richard Russell

9.1

Girls brought us this one. Good fruit and flavor — 21 days ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 2 years ago

Matt Duncan

9.3

Bibimbap and Napa Red Wine! — 3 years ago

Leslie Flynn

10

Tastes like strawberry soda. Probably too easy to drink. — 3 years ago

Marvin Velazquez

9.2

Not bad. Smooth — 2 months ago

Jeremy Krantz

9.4

60% Gamay 40% Poulsard. Some sweetness but not overwhelming. Beautiful deep pink hue and lively carbonation. Strawberry soda and cherry with a fairly clean finish. Really delightful. — 8 months ago

Charlie C

8.9

Strawberry/watermelon soda — 3 years ago

David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 7 months ago

Anthony Auger

9.2

Strawberry lemonade on the nose and right upfront. The body is super soft though and the texture makes me think of a cream soda float. Love DVX! — 2 years ago

Oliver N

9.3

Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers! — 3 years ago