Ron R

9.2

Nose presents bing cherries and potash. Very concentrated on the mid palate with muscular tannins in the foreground. Jammy, textured and concentrated, reinforced with bright acidity and hints of granite. Very enjoyable and will stay on this glide path for many more years. — 3 months ago

with Anne-marie

Matthew Cohen

9.4

Nose Mineral. Lemon perfume.

Palate: mineral. Elegantly rich. Gods lemon soda.

Long delicious finish.

Fass selections. — 2 years ago

Matt Duncan

9.3

Bibimbap and Napa Red Wine! — 4 years ago

Anthony Loew

10

Drank this to celebrate Donald trump getting absolutely crushed- so frankly it could have tasted like grape soda and I would have ranked it a 10 — 5 years ago

Bonnie Chu

8.9

Very light, elderflower soda esque — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Oliver N

9.3

Even better on day 2! Let this breathe! Forest floor/tertiary notes, pine, cedar, cocoa, plum, sweet berries, I like the Campari note that someone noted... that sort of medicinal quality!
On the palate, stemmy, upfront tannins, smooths out into an etheral expression of tart forest berries, plums, some oak, coffee bean, cocoa nib, pine/rosemary, quite savoury.
This almost reminds me of something out of Italy!
Overall, a beautiful Loire red with lots to offer. Love the savoury characteristics! Cheers! — 4 years ago

Peter van den Besselaar

9.1

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 9 months ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 3 years ago

Charlie C

8.9

Strawberry/watermelon soda — 4 years ago