Peter van den Besselaar

8.9

vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 19 days ago

Vanessa

9.1

The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.

It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.

Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.

This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.

Cheers to delicious wines for the holidays! — 3 years ago

with Deked1

Severn G

9.2

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.

Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.

We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.

Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 4 years ago

aigars

9.5

Delicious and slightly crispy. Nice to sip with nibbles — 6 years ago

Cindy Sideris

9.1

Lemon and peach/nectarine; citrus and buttery — 6 years ago

with Sara Lynn and John

Matt

9.0

Firing on all cylinders. Its shed a little fat, impeccably fresh and beaming with acid and pure fruits. Meyer lemon, lime, ripe apple/pear, touch of curd and toasted nuts, there’s some saltiness here too. Really lovely — 7 years ago

JOHNMERCIE

9.1

A wonderful flavor. The crisp spiciness is very pleasant. — 24 days ago

Joe Flo

9.3

Not much has changed still solid for $55. — 5 months ago

Chip Habegger

9.0

Lovely blend. Medium-plus acidity and medium body. Pear and a dried floral note with the bass support provided by deep and rich spices. Would drink over many—but not all—Rieslings. — 3 years ago

Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

boyd

9.5

In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 6 years ago

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

with Krystal

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Minerality juicy still has a lot of life ahead. Developing. — 3 months ago

Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — 9 months ago

Erin Tompkins

9.0

Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 4 years ago

Shana B

8.9

Californios — 5 years ago

Joanne Frette

8.9

Gently sparkling, full of golden apple, red apple a touch of honey and brioche notes. — 5 years ago

Michael Herzog

9.2

Wonderful ‘09 from Camille Saves. Just the right amount of dosage. Just now rating. Drank very well celebrating the final end to the election; not one way or the other as much as the end of the process... — 6 years ago

K. E. A.

10

Last night at 35 E 9th before we renovate our home ♥️ — 7 years ago