Wow . Blend of 2018 19 20 21 22 — 6 months ago
Lovely blend. Medium-plus acidity and medium body. Pear and a dried floral note with the bass support provided by deep and rich spices. Would drink over many—but not all—Rieslings. — 3 years ago
Californios — 5 years ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — 2 years ago

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.
Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.
We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.
Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 4 years ago
Truly a top Riesling. Very complex nose and palette. Many fruit flavors starting with peach, then pear, and finishing with orange and pineapple with a crisp acidity. — a year ago
Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 4 years ago
Joe Flo
Not much has changed still solid for $55. — 2 months ago