Very good with a full flavored beef stew — 3 years ago
Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago
On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 2 months ago
The holidays put us in the mood for something delicious, vibrant, and festive. Something bubbly. Tonight, to match the mood, we’re popping this gorgeous pale pink-salmon Crémant d’Alsace produced by Domaine Camille Braun.
It is a rosé from Alsace made with 100% Pinot Noir, the only permitted black grape variety in this region. It comes from organic and biodynamic vineyards in and around the Village of Orschwihr.
Domaine Camille Braun is a family-run operation with roots dating back to the 1500s. Today Christophe and Chantal – a husband and wife team – are carrying forward the family legacy by making expressive wines from the beautiful terroir of Alsace.
This wine offers bright notes of raspberry, cranberry, red apple, lemon curd, dried pink rose, toasted almond, brioche, and wet stones with fine-beaded, persistent bubbles.
Cheers to delicious wines for the holidays! — a year ago
Beautiful. Not rustic. Harmonious. — 4 years ago
Really nice cremant rose. Tastes more expensive than the price — 2 months ago
Свежее и цитрусовое, много пузырьков, мало дрожжей, очень приятное и достойное. — 4 months ago
Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.
Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.
We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.
Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago
Mario Zillner
Millésime 2016, Grand Gru | Disgorgement: Jul-24, Dosage: 2 g/l (Extra Brut) | ABV: 12.5% — a month ago