Chris Buggy

9.0

My first dip into Calvados, so I have no frame of reference, but very enjoyable. — 9 months ago

with Jennifer

Pooneet K

9.4

Happy fall! Calvados remains the best after dinner drink, in my somewhat humble opinion, especially on a crisp autumn evening. — 5 years ago

Pooneet K

9.1

As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 years ago

Christopher Simison

9.2

Phenomenal Calvados. Just lovely. — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 6 years ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago

with Ki

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 4 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 5 years ago