Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — 4 months ago
Dal Bolognese Roma — a month ago
Village tavern. Very good. — 5 months ago
Peach, pear, and mango. Lightly sweet but decently fruity. — 17 days ago
Very light and sweet. Will drink this again! — a month ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 6 months ago
Peter van den Besselaar
vintage 1986 | Awesome smell — 18 hours ago