Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 13 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — 24 days ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 24 days ago

Andrea Watt

9.6

Cherry, raspberry, vanilla, plum, and a touch of pepper. Fruity and warm but still has structure and oak. — 15 days ago

Michael Gustafson

9.0

Peppery for me. I liked it. Bunny thought too grainy. Didn’t Ike it. At Atlas ATL — a month ago

with Guisela

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — a month ago

Pinotman /// Andreas

9.3

13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — 2 months ago

Jay Kline

9.1

Poured into a decanter to remove sediment prior to service; enjoyed over the course of several hours. The 1986 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of cassis, dried blackberries, green bell pepper, tobacco, dried purple flowers, earth and fine cool and warm spices. On the palate, the wine is dry with medium (integrated) tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A solid but somewhat demure showing, particularly in the midpalate. Drink now. — 13 days ago

Martin Mazner

9.0

Smooth and rich with pronounced berry fruit. I prefer a bit more earthy and forest floor but still a nice accompaniment to rack of lamb. — 11 days ago

with Naveen

Lisa T Kanen

9.4

Crisp, peach and pineapple with a creamy finish. — 16 days ago

with Connor

Jan A

9.9

Peak, flirting with perfection. Others called out farm/barnyard notes, I thought it was more hansaplast plasters. Anyways, this was very Bordeaux for a napa wine and very napa for a Bordeaux blend. Catching the perfect balance between sweet napa generosity and cooler bdx notes. — 25 days ago

Alvaro Bustillos

9.2

Ypontx elp state line — 19 days ago

KRISTIE

8.9

Our distinctive white blend marries the crisp honeyed citrus fruit of Chenin Blanc (80%) with the plush body, soft floral and juicy peach notes of Voignier (20%) for a lush, versatile and delicious wine. — a month ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 2 months ago

Martin Mazner

9.7

Wow! Almost hated to drink because the bouquet was stupendous. Rich fruit, earth, leather, and a hint of spice. This wine made Napa famous! The finish just lasted and lasted. Made every thing I said after finishing the glass sound witty and profound 😄 — 13 days ago

with Naveen

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 20 days ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 25 days ago

Dave

9.3

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago

Jeremy Autry

9.0

Buttered popcorn. — 17 days ago

Rick Phillips

9.1

Not sure what’s up with Deletable. Can’t see who I’m following anymore and half the time my wines don’t post. Days later I’m able to post them! — 2 months ago

with Letha