In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 6 months ago
For the first year this label is 100% Mantonico
Indeed i am truly loving this local variety
It grows often quite high uphill, even 5-600 metres over sea level
It results a bit aromatic, quite fullish to be a wine that is kind of considered a entry level wine
I guess it stays on the lees for a bit
However the result is delicious, quite mineral, very easy drinking and persistent
I am very curious to see how this could age for a couple of years
Btw i paid it 7.50 euros🤫🤫🤫 — 2 years ago
This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 4 months ago
Fun and aromatic! Ginger! — 3 years ago
Light with some tannins with a long finish. Cranberry, strawberry notes with some earthy notes. — 6 months ago
Full bodied but refreshing, luxardo cherries — 4 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Like a baby etna rosso. Fresh and good. — 17 days ago