KCG

9.1

Light Syrah. Short finish.

Zuni Cafe — 3 months ago

Alvaro Bustillos

9.4

Tanasi cafe central — 2 years ago

Alvaro Bustillos

9.5

7/17 kasanoff cafe central — 4 years ago

DAL 9000

8.9

Initial hint of lemon and citrus and a hint of oak. Creamy thickness. More bouquet as it warms. At Cafe Wernbacher in Salzburg — 5 years ago

Yan Gagnon

8.9

Fines bulles frisantes pas un léger gaz carbonique, jaune paille, reflets verts. Une salade de fruits au nez, litchi, pêche, fruits exotiques. Une bouche piquante par le résiduel de gaz carbonique. La finale est sucrée. Il doit être bu très froid car en se réchauffant le sucre prend le dessus ce qui agresse et rend ce vin d'apéro et de terrasse perdre tout son charme. — 4 months ago

Bob McDonald

9.4

Pale crimson in colour. An earthy, horsey, ultra savoury nose. A light to medium weight savoury palate with dried cherry, earthy mineral flavours and light Sandy tannins. I really loved this Etna Rosso which we picked from the all Italian Wine List at the River Cafe London. Went well with a lovely fresh piece of Turbot. — 3 years ago

Alvaro Bustillos

9.2

Cafe central 1/2016 — 5 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2022 — 9 months ago

Alvaro Bustillos

9.5

Tanasi cafe central — 2 years ago

Ely Cohn

9.7

Raul Perez, Mencia wizard and human garden gnome, makes some of the most innovative and highly allocated wines from anywhere. I don’t often drink stuff this good. Sometimes you need to be reminded that average and good wines are made for relaxation and enjoyment and that extraordinary wines are art.

La penitencia could be the best thing I’ve ever opened at home. It’s elegant and bootlegged. The front label probably designed in an Internet cafe, the back label looks like it was cut and glued by a five year old. These things make it lovable because it’s so bad and it’s so good.

Pours a browned purple motor oil. The aromas fly. Perfumes of red and blue colored berries, clove, spice, leather. Like a brand new catchers mitt that needs some oil and some love. Feels of plush berry fruit and flavors of prunes and macerated strawberries and boxed raisins that seem to hang around for about as many years as I waited to open this thing. — 4 years ago