Sipping Fine Wine

9.3

Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 16 hours ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 5 hours ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — 2 months ago

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 12 days ago

Dennis Hogenkamp

9.5

13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 9 days ago

Todd Anderson

9.3

This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — a month ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 2 months ago

Stuart Pollack

9.7

Beautiful Syrah. Cranberry and leather and earth. So complex. Earth and red fruit nose. A paradigm of Syrah. — 4 days ago

Theodore Krijnse Locker

9.5

Crisp, light bodied but flavorful, not try, sweet. Notes of leeche, orange. — 10 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — a month ago