Sally Neal

9.1

Lively soft riojo. Enjoyed with some grilled meats outside. Yummy. — 2 years ago

Susan Hellman

9.0

Surprisingly good for a blend with Chardonnay. Hotel owner gave it to us as a gift in Puerto Escondido. — 5 years ago

Anne Richardson

9.1

A great dessert type wine! From one of only a handful of wineries in Cañon City, CO. Full of raspberry and blueberry flavors. Reminiscent of a light port. — 6 years ago

Mark Flesher

9.2

At the price, this is probably one of the best QPR buys in SB. Pours a light straw into the glass. Nose of lemon and peach. The entry of this wine is mostly lemon rind, and some pineapple. Finishes with a hint of limestone on the palate, strong lemon notes, some tart, makes your mouth pucker. Good grip to this wine. Will be a great summer drinker, if I can make any of my remaining bottles last that long. Sadly, none of them will make it I'm almost certain. — 7 years ago

Keith Converse

10

Dock 17 bubbly Rosè

Cierra likes this one a lot. — 3 years ago

Rhonely Boy

9.1

76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.

My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.

Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.

Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.

Good Job! More please! — 4 years ago

Mark Flesher

8.9

I really want to like this wine. I will say that this has definitely changed, but I'm not so sure that the overall score changes much for me (last note was 8.9 for different reasons). This is not a zin that is true to form. I get tart fruit here, and plum. I don't think either of those characteristics belongs in a zin. I am happy with the weight, structure, and finish of this wine. It is a well made wine which is made by a winemaker that is to be respected. But the wine just doesn't do it. More reminiscent of zinfandel via the nose, which is a little bit brambly in characteristic, some flowers, some black and purple fruits. But the entry is sharp, tart, plum, some raisin, fig, earthy middle, acidic finish which has a mild tannin. Definitely wouldn't kick it out of the bed for eating crackers, but I would have guessed that this was a mixed grapes wine that was headed downhill maybe a touch. — 7 years ago

David Kline

9.0

Cider-esque haziness sports spongy fluff with bouncy bubbles, sheet lacing which tears to brains folds, or nut interiors. Lemon-lime and grapefruit gummies explode dangly. Apricots, tangerines, lemongrass and ginger nose. Briny grapefruit with iodized aspects, and shimmery mineral plating. Sweetness imperceptible; glistening acid trails. Clementine peel bite.
.
.
.
#stone #stonebrewing #stoneneverendinghaze #neverendinghaze #hazyipa #hazy #leavenostoneunturned #vegan #ipa #indiapaleale #paleale #beer #bier #biere #birra #ceveza #cerveja #escondido #cabeer #calibeer #sessionipa #sessionbeer
— 3 years ago

Matt

9.2

This is dope, great to taste a stylistic departure from the Commando G and other Landi wines. This is structured, more extracted and incorporating some new oak it seems (very well I might add). This 2011 is drinking great. Nose is fragrant with rich tones of raspberry confiture, roasted red plums, powdered sugar, sweet wood, mushroom, asian spices. Palate is beguiling, roasted/cooked fruit character matching followed by cinnamon, pastilles, sweet licorice, amaro spice, coffee, and garrigue. Structured with present yet fine tannin, definitely highlighted by the oak upbringing. — 6 years ago

Denise Mc

9.1

Nice wine with steak — 7 years ago