Amanda Barth

9.0

Shhhhh. Holy Saturday, Batman!!! Easter bunny drinks rosé! Perfect libation for plastic egg prep. Nice balance between sweetness and acidity in the mouth. The finish shows fresh fruit and great length. — 4 days ago

Robert Stackowiak

9.0

A nice blend of Grenache, Syrah, Mouvedre, and Cinsault with great balance. March 2025.
— a month ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a month ago

Pat A

9.9

Good rose from provence.
Had with Turkey dinner at Easter. — 3 days ago

Mark Rosse

9.0

Simular issues as last note — 12 days ago

Jay Kline

9.1

Initially popped and poured a small glass but it seemed all knees and elbows so I grabbed a decanter which made a significant difference. The 2016 pours a deep ruby color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing with ripe and some bruised red and black fruits: Bing cherry, dark chocolate, black plum, salmiakki, purple flowers, new leather, espresso, a touch of Madagascar vanilla, and fine warm spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long, savory and absolutely decadent like a fine chocolate covered cherry. It’s also quite powerful but remarkably balanced despite the high alcohol (15%). However, it’s unquestionably Right Bank. Hard to imagine a more impressive wine from Côtes de Bourg. Drink now with a 30min decant and enjoy through 2036+? — a month ago

Alessandro Dalle Carbonare

9.2

Nose delicate and perfumed.
Palate Juicy and fruity. Nice grippy chalkiness — 8 days ago

Sharon B

9.5

Delicious! — a day ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — a month ago

with Pam

Peter Krug

9.3

robust and velvety — a month ago