Ceccherini Cristiano

9.2

Wine from a unique producer from the Valdobbiadene area. We should stop talking about prosecco and get deeper in what are the real potential of the area.
Single vineyard sparkling wine with a mineral expression rarely seen around here. Second fermentation in bottle.
Extremely elegant, long and easy drinking. 11%. — 2 days ago

Victor Mauad

9.1

Tivemos Safras 1973, 1976, 1986, 1993, 1995, 2004,
2007, 2008 e 2013.
Abrimos com um delicioso Champagne Gosset Grand
Millésime 2015.
Foi uma bela experiência!
La Mission Haut Brion é um Clássico!
Interessante o painel de 1973 a 2013 analisando como eram feitos há 50 anos (bem classudos e estruturados)
e de 10 anos pra cá, (mais frutados, "leves" e que já não precisam de muitos anos de guarda)! — 3 years ago

Andrew Schirmer

9.5

Really a lovely thing. So multifaceted. Gently oxidative nose. Saline. Appealing funk. Palate is honeyed, notes of jasmine, peach, lychee, more ox, nuts, long finish. Enjoyed with pasta/homemade salsa di noci; pairing was on point. #puffeney — 5 years ago

with Alsu

Leslie

9.1

Beautifully balanced wine. Luscious deep red fruit with hints of cassis and tertiary notes. Perfect wine for our pasta with a meaty red sauce. — 3 months ago

Mary Lanham

9.0

Enjoyed this wine with a wonderful dinner of eggplant stuffed ravioli and fillet mignon in Noci, Italy. Garnett color with cocoa, raspberry and plum on the nose and palate and hints of black pepper on the finish. Elegant and lovely. — 3 years ago

Steven Beishuizen

9.1

A nice, soft apple nose here... On the palate, more of that sweeter, soft apple with some lemon and minerality... Simple and easy. — 5 years ago

with Anita

Ryan

8.9

lightly petulant citrus wow — 4 months ago

Samuel Sabori

9.1

Briny stone fruit. — 2 years ago

Grenfel Calheiros

9.0

Closer to Europe than CÁ — 4 years ago

Samuel Sabori

9.0

Berries, earthy, salty, subtle effervescence. — 6 years ago

with Julia