Prosecco col Fondo

Acid, balanced , citrus

2015
Old method, crown cap, and a good bed of sediment! These are the wines that change the expectations for prosecco! Dry, good acid, and fringed with some great flavor/aromatics like stone fruit, yellow apple, and event some salinity!

Rajat had this 8 years ago

Natural biodynamic. No disgorgment. 25 12 packs. Intense, leesy, texture. Docg preosecco. Good

Super funky and yeasty. Drinks like a Brett fermented wild ale.

Dry, unripe fruit, natural, almost musky

Nose: apple
Palate: not very fruity at all. More herbal, savory than fruit. Finished bitter.

Now I own a case. Love.

Unfiltered. Slight yeasty smell; simple taste with basic, cidery quality

Yeasty, sour, cider or beer-like