Jeremiah Diaz

9.2

Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — 5 days ago

with Jason

Nagib Nasr

9.3

Amazing Amarone. Full bodied, we balanced. Has another ten years easily. — 4 months ago

Clay Bullwinkel

9.4

Continued good winemaking. — 9 months ago

Carter White

8.9

Started as a fruit bomb but gained some balance with air. — 11 days ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 3 months ago

Jody Wycech

9.0

Enjoy this wine. Full bodied, very dry. Lots of dark fruit, tobacco. Paired well with pasta in a red sauce but would be great on its own as well. — 6 months ago

with Ethan, Peter and 1 other

Maxwell D. Hamre

9.0

Loved it - enjoyed with fresh scallops! It was so clean and refreshing 👌 — 16 days ago

Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 4 months ago

Gillian Kennedy

9.3

Seriously Valpolicello! 2019 in 2024, Grand Bahama Island. — 5 months ago

Zach OConnor

9.2

Crisp and lovely. Perfect for the chef’s menu at Poly in Sydney! — 10 months ago