Dave

8.9

I don't know why I read other people's reviews when I'm posting. I think everyone who's commented on this wine have never had Pinot Grigio. I know that sounds demeaning ☹️
This wine is solid. Vibrant and acidic, with green apple, pear, and almond flavors. Gets better as it warms up.
And just so you know, I like the Ruffino better 😜 @Sharon B
Listening to QOTSA — 2 days ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 5 months ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 8 months ago

Cindy Glennon

9.5

Really unique, both enjoyed it. Lighthouse $16 — a year ago

Zach OConnor

9.2

Crisp and lovely. Perfect for the chef’s menu at Poly in Sydney! — 3 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 5 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Jonathan Heim

9.1

Brighter with a smooth mouth feel. Nice length. Great QPR! — 10 days ago

Jakub Kalinowski

9.0

Fresh, enticing, elegant.
Nose with earthy, musky raspberries, mulberries, a touch of damson plum, and a light flowery whiff
On the palate this is silky smooth. Zero rusticity, chewy tannins or sharp acidity - so often found in Montepulciano.
This has flow, energy, good depth, nice minerality underneath the fruit. And all this with 12% alc.
This is not at all what I expected! What a delight, what a nice surprise!
Very elegant, smooth, delicious.
A brilliant example the Montepulciano can deliver great wine!
Only but - you get 2 bottles of Ziereisen’s Syrah for one of this - and blind I would not be able to tell the difference.
— 3 months ago

Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 7 months ago

with Jim

Per-Olof Ekstrand

9.0

Very tasty Barbera with some tanins, but not overwhelming. Had it with pasta and this worked very well. Usually not a big fan of Barbera, but this one stands out. — a year ago

Joe Gonzalez

8.9

Great local wine in Sardinia. — 4 years ago

Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 6 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. Medium body. This showed well at the FLB (Friday Lunch Bunch) weekly affair. Some sleekness. Some exoticism. Some mineralité. 6.26.26. — 2 months ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 4 months ago

edward Simpson

9.1

Loving our trip to Andermatt Suisse, here is an Italian Valpolicella Ripassa in Suisse, low tannins, cherries, blackcurrants, and a very unique USP the heaviest glass bottle I have ever come across, quite the thing. — 5 months ago

Lev Lavrichtchev

8.9

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 9 months ago

Billy L.

9.2

Pasta Dinner Wines 🍇🍷Cheers — 2 years ago

Neal Ferry

9.0

Dry as Dirt…. — 5 years ago

with TwiLea

Muralee Murugesu

9.3

Fruit forward delicious red. Smooth tannin, modern style — 7 years ago