Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 12 days ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 3 months ago

Clay Bullwinkel

9.4

Continued good winemaking. — 4 months ago

Tim L

9.2

Great Barbera with valid meaning to the Superiore tag…superior balance, body, flavor, smoothness on the palate and other accoutrements of a finer Barbera. — 13 days ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago

Mark Rosse

9.3

Showing off nicely! — 4 months ago

Gillian Kennedy

9.3

Seriously Valpolicello! 2019 in 2024, Grand Bahama Island. — 3 days ago

Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — a month ago

with Annie

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 4 months ago

Kate

9.5

Delicious. Was a gift. Tried for first time. Will buy this one. — 4 months ago