1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 4 months ago
Amazing Amarone. Full bodied, we balanced. Has another ten years easily. — 6 months ago
Grapefruit for days — a month ago
Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — a month ago
Seriously Valpolicello! 2019 in 2024, Grand Bahama Island. — 6 months ago
Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — a month ago
Lighter style. Beautiful — 3 months ago
This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — 5 months ago
Sweet fruity peach. Later on acidity is spreading to both side of my mouth. 21 @6600, Pieroth, 240120 — 10 months ago
John Bratincevic
Pop a pour (can’t be helped).
NOSE: pomegranate, blueberry,
TASTE: nice acidity, dense berry, bitter herbs. Needs age or air, but still good. 90. — 13 days ago