Samuel Sabori

9.1

Hazy, crunchy, open, expressive. — 4 years ago

Artem Temirov

9.2

Да! Аромат березовых венников в бане, подкисших лесных красных ягод вроде брусники, и четкий тон чая каркаде. Очень приятное тонкое тело (забродивший компот), при этом заметные танины, очень высокая кислотность, и в послевкусии эта кислотность очень долгая. Выпил бы две бутылки один или с кем-то. Охуенное. — 6 years ago

Patrick McKee

9.2

Medium-light garnet with thin auburn rim, bright and clear; damp earthy (reduction? brett?) aroma with fresh cherry, baked rhubarb, tobacco leaf; smooth, fine astringency dominates finish, barely medium acid, medium heat 13%. Not really any perceptible oak. After decant, more fruit (K: cherry coke) emerged, reduction subsided. Perfect with chicken from the charcoal grill after listening to a BW interview. — 9 years ago

with Kim

JKT

9.0

Tasted at Venture Cafe event courtesy of BW 4/27/17. Shockingly good for MA sparkler, who knew! Golden hew in color and nutty Sherry notes due to age and balanced palette with good length. Savory notes. Would be great to throw in a blind tasting! — 9 years ago

B

10

1993 Domaine Dujac Les Gruenchers Chambolle Musigny burgundy. BBQ at the house while B&M Sh were visiting. Drank this first, before the '99 La Tache and the '86 Margaux. Served out of decanter, but did not decant for a long time. Super smooth and light. Hard to choose a fave bw this and the La Tache. Delicious. — 10 years ago

B

10

1991 Dalla Valle Maya CS. Second set of reds we tried at house dinner w A&C BG and MR&GR. This wine we tried alongside the '97 Insignia. Hard to pick a fave bw the two, but the group seemed to favor the Maya slightly over the Insignia. Both were awesome! — 10 years ago

Matt Sterr

9.2

Nose is floral. Odd for BW. Great flavors. Not too heavy. — 11 years ago

John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 5 years ago

Michael Chelus

8.9

Cherry, raspberry preserves, currant, vanilla, strawberry and oak. Medium-bodied and soft tannins. — 7 years ago

Amanda B.

9.9

Perfect balance bw sweet and dry — 9 years ago

JKT

8.9

Tasted at Venture Cafe event courtesy of BW 4/27/17. Excellent given its origins in MA! Impressive range of wines including a quite good Pinot noir. — 9 years ago

Tibor Werzl

9.3

Textbook BW ! Fresh, light, komplex — 9 years ago

Joris Pauwels

9.0

A wonderfull Albanië wine — 10 years ago

Anthony Vincent

9.2

Good balance bw the more precise white and the overly ripe white in the lineup. Nice integration and favorite of the 3 I tasted. — 11 years ago

Lyle Fass

Founder Fass Selections

9.4

14’s at BW are 🔥🔥🔥. Sick nose of confectionary citrus. Huge minerals, wood smoke, just wow. Pink grapefruit. Super expressive. Super textured, deep and man that acid is off the chains. Superb playful minerality and a long salty finish. Wow. This is so good — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First white wine on the wine drive with Justin and Dan. Light greenish yellow, surprising for its age. Lots of citrus notes like lime and some granite on the nose. Heavy acidity (7/10) with a light plus body and well balanced. Tangy palate with citrus notes and a long mineral finish. Drink till 2020.

Made up of 100% Sauvignon Blanc and aged for 10 months in the lees. — 9 years ago

with Sean and India

Christian Ramers

9.3

Winning White at BW Wine Tasting event. Very approachable. — 9 years ago

JKT

9.0

Tasted at Venture Cafe event courtesy of BW 4/27/17. Another surprise! Fizzy fruity yet with bracing acidity and well balanced. — 9 years ago

Patrick McKee

9.4

From 500mL. Candy red orange; savory nose of cedar, rosemary, honey, lees; body is balanced bw alcohol (14%) and light tannin, savory, med acid, long finish — 10 years ago

with Kim

B

10

1990 Petrus. Fourth of July dinner at the house. Drank this alongside the '90 Cheval Blanc. We decanted both wines for over two hours, but this wine was still very, very tight and young. The Cheval Blanc was much more approachable and opened up much more quickly than this wine did. Very tight and green on the nose to start, but relatively quickly went into a really funky phase- alternated bw earthy funk and sour funk. Then through the majority of the dinner, this nose shifted to a profile of sour cherry, gamey meat, and asphalt. All eight of us preferred the Cheval Blanc for most of the night, despite how often and quickly the Petrus kept changing. However, at the very end of dinner, the Petrus really opened up and became gorgeous. Should note that A pointed out that this might have to do with the fact that we had stopped eating, so we weren't mixing the fat from food with the wine. Overall, super interesting and delicious, but very, very young and we noted that we should wait to drink other bottles. — 10 years ago