Azienda Agricola Stanislao Radikon

Oslavje Venezia Giulia Bianco Chardonnay Blend

9.2126 ratings
9.228 pro ratings
Friuli-Venezia Giulia, Italy
Pinot Grigio, Sauvignon Blanc, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Potato, Pasta, Herbs, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
Monica Samuels

Tart, mineral, apple cider-y with lots of depth. Exasperatingly slim cork. Drank this with someone who professes to hate orange wines and was pleasantly surprised.

Tart, mineral, apple cider-y with lots of depth. Exasperatingly slim cork. Drank this with someone who professes to hate orange wines and was pleasantly surprised.

1 person found it helpfulNov 11th, 2014
Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Radikon, Oslavje 2002

Radikon, Oslavje 2002

1 person found it helpfulMay 1st, 2013
Evan Keaschuk

Citrus peel, orange pekoe, and a slight curry powder note. Big texture and bright acid. Tons of skin contact but so fresh. This is really good

Citrus peel, orange pekoe, and a slight curry powder note. Big texture and bright acid. Tons of skin contact but so fresh. This is really good

Jul 5th, 2017
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.3

Radikon.

Radikon.

Oct 28th, 2016
Jeff Burrows

Not for everyone, but a super example of the genre. Enjoyed with reverse seared duck breast on ghe grill. Yum & yum.

Not for everyone, but a super example of the genre. Enjoyed with reverse seared duck breast on ghe grill. Yum & yum.

Jul 2nd, 2016
Marcus Nilsson

Brilliant­čç«­čç╣

Brilliant­čç«­čç╣

May 11th, 2015
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

2002. Still alive and vibrant, shifting from citrus to savory to cidery by the minute in the glass. Probably at the back end of its plateau, having found its top gear by the third hour in the decanter, rather than developing for days.

2002. Still alive and vibrant, shifting from citrus to savory to cidery by the minute in the glass. Probably at the back end of its plateau, having found its top gear by the third hour in the decanter, rather than developing for days.

Nov 14th, 2014
Reid Kinnett

Roses, strawberry, and ruby red grapefruit. pretty orange wine!

Roses, strawberry, and ruby red grapefruit. pretty orange wine!

Jul 31st, 2014
Bernard Chan

2007

2007

Jun 4th, 2014
Thomas DeBiase

2004

Feb 25th, 2014