Dave

8.9

This is pretty wild stuff. So much fresh-cut-wet-grass on the nose. Very tart, cranberry, raspberry, savory meat underneath, wooly bully tannins.
Listening to Hank Sr. — 14 days ago

Mark Farrell

9.6

Deep ruby/purple in color, the aromas jump out of the glass on this wine. Blackberries, vanilla, pencil lead, and a hint of black pepper, but mostly blackberries with oak. Full-bodied this wine is bringing it. Amazing balance with fruit pumping across the long finish. Tannins are there but not overbearing. This is a very big, bold wine. So good, this wine could age for at least another 5 years, but it is super enjoyable now. — 3 years ago

Warren Rios

10

Best liquor on the market. — 4 years ago

Katelyn Jessie

9.1

Light and sweet, a little tartness — 5 years ago

Dave

9.0

Plenty of sweet heat. Cornbread, apricot, oaky finish.
Listening to Billie Holiday. — 11 days ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 3 years ago

Brian Hearty

9.0

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert! — 5 years ago

Conrad Woodard

10

Delicious — 5 months ago

Peter van den Besselaar

8.9

Vintage 2019 | sweet smell, rubber, rhubarb, figs. Vibrant. — 3 years ago

Brenda Terzich-Garland

9.2

1999 Vintage! Color — dark garnet with hues of bricking. On the nose: plum, currants and perfume jump from the glass giving the wine its sweet age cab initial aromas followed by scents of stewed meat, earthy spices and a smoky wood cedar at the end. Taste: soft and elegant. Fruits have blended where plum and blueberry notes have integrated and currants are more faded. Secondary notes - pencil lead, tobacco, gravel and black tea follow with a tannic kick the end giving it a medium plus finish. A nice bottle to share this Valentines Day. — 3 years ago

with Karin and Jill