Bruce Dunbar

9.0

Raspberry, sweet plum, mild tannins, low acidity and spice. The softer side of Zinfandel, in part due to 40% new oak. Should age well. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 | sweet smell, rubber, rhubarb, figs. Vibrant. — 3 years ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 3 years ago

eamon gallagher

9.2

130.9 proof. fire. tasty. — 4 months ago

Dave

8.9

This is pretty wild stuff. So much fresh-cut-wet-grass on the nose. Very tart, cranberry, raspberry, savory meat underneath, wooly bully tannins.
Listening to Hank Sr. — 6 months ago

Warren Rios

10

Best liquor on the market. — 5 years ago

Brian Hearty

9.0

2010. The honey and apple flavors in the wine paired great with a Sour Cream Raisin Pie for dessert! — 5 years ago

Dave

9.0

Plenty of sweet heat. Cornbread, apricot, oaky finish.
Listening to Billie Holiday. — 6 months ago

Mark Farrell

9.6

Deep ruby/purple in color, the aromas jump out of the glass on this wine. Blackberries, vanilla, pencil lead, and a hint of black pepper, but mostly blackberries with oak. Full-bodied this wine is bringing it. Amazing balance with fruit pumping across the long finish. Tannins are there but not overbearing. This is a very big, bold wine. So good, this wine could age for at least another 5 years, but it is super enjoyable now. — 3 years ago

Brenda Terzich-Garland

9.1

A treat to try this 2013 Caymus Special Selection compared to the 2002 one we tried a few nights ago. A completely different style. Dark purplish-black in color. Black plum-cherry fruits jump out of the glass and an aroma of smokey vanilla and floral notes float. Scents of toasty oak and cassis linger. Taste—bold dark berry and cherry fruits full of flavor hit the pallet with vanilla and mocha notes surfacing. Toasty oak licorice and cassis complete the medium plus finish. A big rich wine—nothing shy about it! Easy drinking on this holiday evening. — 5 years ago

with Karin, Jill and 1 other