Kelley Raymond

8.9

Very dry - but still good. Just dry in the way Blake would love — 14 days ago

Kelley Raymond

9.2

Buttery, oak, well balanced, soft fruit flavors — 9 days ago

Kelley Raymond

9.2

I think aging it a year would make a real difference, but already it’s full bodied, fruit forward, bright blush, dry finish — a month ago

Ming L

9.2

Quick note from a charity dinner event. 4th bottle.
There are plenty of fresh red fruits to balance the ripe black fruits on the nose. Powerful full body, the flavor is more savory than the nose suggests. Oak is well integrated. Ample candied tannins.
Very nice cab from Oak Knoll, an AVA I’m not familiar with. — a month ago

S T

9.3

Balanced and smooth. I love it because it’s not a bold fruit bomb.
Refined and delicious. — 8 days ago

Adriana Fabbro

8.9

Recently released and it shows. Very bright, steely (0 malo) and reductive. Needs some time to figure out who it’s going to be when it grows up, but a nice wine none the less. It took previous vintages another 6-9 months to really start showing… — 19 days ago

Edward Patten

9.5

One of my favorite wineries in Mendoza. On the nose nice cherry. On the palate cherry, blackberry and chocolate. Medium acidity. The 2012 is an easy drinking single vineyard Malbec — 25 days ago

Dave Chambers

9.1

Pinot and Pizza Saturday again tonight. — 6 hours ago

with Heather

Adriana Fabbro

9.3

A gerwurz like no other. From high elevation, dry farmed old vines. More green melon, lemon, white rose, and lychee. So. Much. Acid. (especially for this variety). Stunning.

wine country 2022 with the boomers — 19 days ago

Laura & John Griffin

9.3

Donnie brought over for dinner with us. Some of the best red wine I’ve had. Very smooth- hint of dark chocolate and plum with dark cherry. Loved it. — a month ago