unbelievable — 4 months ago
u know u know the same bangers i always pick. a less exciting brutal but a good alternative — 4 months ago
Extraordinary. Wonderful with pizza. — 2 months ago
Has the complexity of a desert wine and smells of peaches, but has a fresh floral taste with lingering sweetness. Nice to accompany pasta. — 3 months ago
favorite ever — 4 months ago
super fresh, very acidic, cherry, berry, extremely light color — 5 months ago
At first there is forest soil, mushrooms, then cedar, tobacco, and there is still fruit with black currant mainly. This is rather complex. At first the palate was a little bit harsh around the edges, with pointy tannins and a brutal mouthfeel. Getting it 3 hours of air helped the wine settle and now there is a velvety mouthfeel, tannins roll in mid palate and there is a bright fruit note all along. It's not powerful, but that might be a vintage thing, but it's subtle and complex. A long finish with fruit and a bit of a salty, meaty note comes up in the end. Not the best clos du marquis I've had but a good, solid wine in an off vintage. — 3 months ago
Brutal!
Stunning!!
19 anys després... wow! — 4 months ago
Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 4 months ago
Jody Paulson
Beautiful amber color with a slight haziness. Nose is earthy and then a hint of wildflower honey. Taste reads less sweet than the nose would lead you to believe, but offers a nice citrus minerality and a bit of apricot yum. — 2 months ago