Apricots and sherry — 5 years ago
Medium ruby color. Sour cherry on the nose. Hints of floral, rose petals. Low tannin. Medium-full body, almost jammy. A little acidity. A little tart on the finish.
A triumph! We had this with Thanksgiving dinner 2020. — 6 years ago
The 2017 A Quo is the only wine Montepeloso bottled in a brutal, challenging vintage in which dehydration took with it 40% of the potential crop. All of the best fruit went into the entry-level A Quo, which is positively stellar in 2017. Red cherry jam, mint, cedar and wild flowers are all wonderfully fused together in a sumptuous, racy Bolgheri red that punches well above its weight. (Antonio Galloni, Vinous, March 2020)
— 6 years ago
Shone dried leaves black cherry nose. Power tannins! White pepper and menthol more prominent in your trap. Chalky lavendar hints. Pleasingly huge and tight. More brutal, less primary than the 2016, oddly. Down a point as the appeal is less universal even though this is more to my taste. — 8 years ago
a perfect wine — 3 years ago
Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 6 years ago
This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 6 years ago
Great fruity flavors — 7 years ago
Wine Therapy — 7 years ago
With John's of 12th st 🍝 — 4 years ago
Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago
My first brutal!! A little bit earthy on the nose like a light rain but so much smoother than I expected. Such a nice open with cherry and a peppery finish. Great introduction to this natural wine niche. — 6 years ago
Unexpected. Loses effervescence quickly, drink it fast. I love partida creus! — 6 years ago
A bit too flabby for me, but the fruit is solid—just could have used a bit more acid on the finish to give it some lift. — 7 years ago
First review!! Light, carbonic, grassy, juicy, crisp apple. Yum. — 7 years ago
Jessica chinosi
Brutal Babass , had at Casavant and loved it — 7 months ago