The Rocca family makes Barbaresco wines today from various places, but their Rabajà vineyard is a PRIZED family heirloom, first acquired by Luisa and Francesco’s grandfather in the 1950s. The Nebbiolo vines now have an average age of 50-60 years. 🍇
Here we have the 2007 Bruno Rocca ‘Rabajà’ which is pale garnet in appearance. Nebbiolo can make unexpectedly pale wines, despite having such a strong structure of tannins & acidity that provide runway for aging in the bottle 👀
As a ‘Barbaresco DOCG’, we know this wine was legally required to undergo extensive aging before release, softening tannins and lending complexity through secondary characteristics. 🪵
Indeed, this wine is layered in aromas and flavors including fig, red plum, black cherry, pomegranate, potpourri, rose, dried orange peel, black licorice, sandalwood, vanilla, nutmeg, cardamom, clove, star anise, tobacco, cigar, forest floor, mushroom, and leather. It’s gorgeous and in an amazing place 😍
Cheers to the talented Rocca family and the deliciousness of this Rabajà Nebbiolo expression!!
— a month ago
Beautiful, purple-red, well balanced somewhat young, very nice in a couple years — 3 months ago
thick fresh green pepper on the nose — 13 days ago
Gosh when Lafon with some age is on, so so good. A perfect bottle of ‘09 Charmes from the pristine cellar at Emeril’s, remarkably fresh and seamlessly balanced with both ripeness and definition, a voluminous texture with layered crystalline minerality, citrusy acids and a captivating almond-pastry cream bouquet. Couldn’t have shown any better. Just look at that color! — a month ago
Ripe red fruit, subtle leather and sandalwood tones. Earthy. — a month ago
Quite nice. — 2 months ago
John Van Trijp
What a wine!!!! — 5 days ago