Raun Kupiec

8.9

Light body, bit more density than their Grenache, Syrah. This is Grenache Mourvèdre. But the Grenache gives it a light fruitiness than the Mourvèdre Bandils don’t have. — 8 hours ago

Sipping Fine Wine

9.2

Blend of Cabernet Sauvignon (41%), Merlot (50%), Cabernet Franc (7%) and Petit Verdot (2%), aged in French oak, 45% new, same ownership as Lynch-Bages. Deep Ruby red color with aromas of red and black fruits with smoky spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine tannins, long finish ending with fruit, oak and earthy tobacco spice. Starting to drink well now and will continue to develop! — 22 days ago

Alvaro Bustillos

9.7

Cena navidad Fdz 3lt — 3 months ago

Diane M. Napolitano

9.6

From Kingston Wine Company. Apples, cranberries, dark chocolate, strawberries, WOW is this crushable 🍷 — 3 months ago

Freddy R. Troya

9.6

An exceptional wine that shows its age ability to endure and improve over time. The 2009 vintage has 76% Cab Sauv, 18% Merlot, 4% Cab Fran and 2% Petit Verdot and was aged for 15 months in French Oak barrels. Extremely opulent and luscious, though tannins were already falling, but its elegance and finesse was compelling. All ripe red fruits with a persistent perfumed aromas. Elongated finish with some fig notes as a bit of baked raisins. It can continue aging for another 15 years without compromising its elegance and complexity. This is a show stopper!! — 6 days ago

Frank Lin

9.2

Absolutely delicious. Ripened well. Rich for a medium bodied. — 2 months ago

Melanie Parks

9.0

Grog Shop Very nice Buy again Have bought before Kermit Lynch import — 2 months ago

Raun Kupiec

8.9

Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 8 hours ago

Freddy R. Troya

9.5

An incredible delectable white blend of 67% Sauvignon Blanc, 22% Sémillon, and 11% Muscadelle by Lynch-Bages, a 5th Growth Chateau, that its wines quality exceeds far beyond its status of the 1855 class. Limited quantity available, and exceptionally balanced white, creamy on the nose thanks to its aging process as the Must was exposed up to 6 months in barrels on lees with 50% French oak that provides enough complexity to keep your sense stimulated. Bright character, lemon peel, dry and yet some decent crispiness, a bit of mandarin and cream pie on the back end of the palate. Vinified to drink it young and fresh! If you find it, get it without hesitation, you will love it. — 6 days ago

Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 3 months ago