I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago
Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 6 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago
With Jay and Ted — 5 months ago
Love it so much — 7 months ago
Soooo good this year!!! — 4 years ago
Tasting amazing. So many different trees from the forest. Cedar, pine, other woods, peppers, flowers, herbs, strawberries, cherry juice. Sensational. Very few stateside cab francs in this style. — 6 years ago
Love the structure of Dunn. Opens up after decanting, pleasure to drink, big fruit, perfect tannins. Looking forward to seeing this one age. — 7 years ago
Rich and interesting with a little bit of a funk, but still feels elevated. Young wines are good but it does mellow nicely with some aging in bottle. — 7 years ago
Tasty for a cheap Trader Joe’s bottle! — 3 years ago
“To know, know know it is to love, love it”…always surprisingly fine wine, little known. The name speaks loudly and Tuscan…but it’s it’s not…it is distinctively Italian with it’s own central Italy region and grape. Balanced-smooth, controlled tannins and soft palate…medium bodied, deep red berry, darker flavor…a repeat for us and a long-time member of the “Everyday Club”. — 4 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago
Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 7 years ago
romo
Can’t argue this didn’t tasted like Nd’A. You can’t. - at LBC — 11 days ago