Brian Fletcher

Fletcher

Barbaresco Nebbiolo 2021

This is the Recta Pete. Shockingly drinkable for a 2021. Gorgeous on Day 2. Bordeaux bottle? Aussie winemaker? Will buy more! — 5 days ago

Tom liked this

Brian Benson Cellars

Western Widow Caliza Vineyard Paso Robles Syrah Roussanne 2012

Jam bomb with the tri tip for the Misses. Best of the three bottles I bought. Great for the price , not over the top. Drink now. — 5 years ago

S.S., Ryan and 33 others liked this
Severn Goodwin

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Roasty, beautiful.

Brian Carter Cellars

Corrida Tempranillo Blend 2014

A wonderfully blended wine. Well balanced fruit and spice. A great food wine. Paired well with teriyaki. — 6 years ago

Belle Pente

Murto Vineyard Pinot Noir 2010

Lovely 2010. Brian O’Donald, great winemaker — 6 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Joe and 2 others liked this

Fletcher

Alta Pete Barolo Nebbiolo 2011

Pale Ruby with a lighter tawny rim. Possibly the lightest bodied Barolo I’ve ever tried. Herbs, Pine needles, red fruits (cherry) and menthol on the nose. The palate, even though light to medium bodied has medium plus intensity - very savoury. Dave Fletcher is an Australian who is one of the senior winemakers at Ceretto who allow him to do his own thing with his own label on the side. — 5 months ago

Jose, Ira and 17 others liked this

Brian Arden

Napa Valley Sangiovese 2016

Napa Valley Sangiovese? Beautiful dark garnet in color. Hints of blueberries, baking spices and dried flowers on the nose. Given where these grapes come from it is not surprising that there are great flavors of dark plums, blueberries, licorice and mint on the palate. Tannins are very refined and the acidity is very mouthwatering. A hidden gem in Calistoga! — 5 years ago

Lisa Mayer
with Lisa
Lisa, Ryan and 6 others liked this

Clos du Gravillas

Sous les Cailloux des Grillons Syrah Blend 2017

A really nice wine from the Côtes du Brian area. Great fruit and acid. Earthy. Delicious with a nice thick lamb chop. Syrah, Cab, Cinsault, Carignan, Terret, Counoise, Mourvèdre, Grenache, & the kitchen sink. I’d like to try it when it’s got a couple more years in bottle. At Watershed @ The Owl — 6 years ago

Brian Carter Cellars

Trentenaire Petit Verdot Blend 2009

Nose: stone, pepper/spice, raw steak, not much fruit given the age

Taste: cranberries, floral/ violet, great body, medium tannins, great finish

Paired fantastic with roasted chicken dinner.
— 4 years ago

Domaine Anne Gros & Jean-Paul Tollot

La 50/50 Côtes du Brian Carignane-Cinsault Blend 2018

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine
— 5 years ago

Big Table Farm

Willamette Valley Pinot Noir

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94
— 6 years ago

Shay, Julia and 17 others liked this
Peggy Hadley

Peggy Hadley

That label would be great for Arkansas.
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Peggy Hadley It’s a brilliant label, Clare Carver creates each individual label for each wine. She’s hugely talented 👌