Brian Benson Cellars

Martha Stoumen

Benson Ranch Young Vine Nero d'Avola Rosato 2023

Bouquet of wild berries that brings you back to the glass again and again. Nice weight and concentration. Malo creaminess. Very unique.
Echoes of the Cerasuolo d’Abruzzo I had recently.
— 4 months ago

Ira, Andrew and 2 others liked this

Domaine Anne Gros & Jean-Paul Tollot

La 50/50 Côtes du Brian Carignane-Cinsault Blend 2018

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine
— 5 years ago

Brian Carter Cellars

Corrida Tempranillo Blend 2014

A wonderfully blended wine. Well balanced fruit and spice. A great food wine. Paired well with teriyaki. — 6 years ago

Belle Pente

Murto Vineyard Pinot Noir 2010

Lovely 2010. Brian O’Donald, great winemaker — 6 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Joe and 2 others liked this

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Cabernet Sauvignon Blend 2017

This was the winner of Friday night wine club by a mile; 5 1st place votes. I was fortunate to win with this and never had drank it before. The fruit on the tongue made the difference. This wine won for us because of the advice and help from Jeffrey Bell, sommelier and owner of Eleven Eleven wine shop in the Benson community of Omaha. Here is my point of recognizing Jeffery; if you are in a similar wine competition; seek out a recommendation from a professional like Jeffery. — 4 years ago

Brian Arden

Napa Valley Sangiovese 2016

Napa Valley Sangiovese? Beautiful dark garnet in color. Hints of blueberries, baking spices and dried flowers on the nose. Given where these grapes come from it is not surprising that there are great flavors of dark plums, blueberries, licorice and mint on the palate. Tannins are very refined and the acidity is very mouthwatering. A hidden gem in Calistoga! — 5 years ago

Lisa Mayer
with Lisa
Lisa, Ryan and 6 others liked this

Clos du Gravillas

Sous les Cailloux des Grillons Syrah Blend 2017

A really nice wine from the Côtes du Brian area. Great fruit and acid. Earthy. Delicious with a nice thick lamb chop. Syrah, Cab, Cinsault, Carignan, Terret, Counoise, Mourvèdre, Grenache, & the kitchen sink. I’d like to try it when it’s got a couple more years in bottle. At Watershed @ The Owl — 6 years ago

Brian Carter Cellars

Trentenaire Petit Verdot Blend 2009

Nose: stone, pepper/spice, raw steak, not much fruit given the age

Taste: cranberries, floral/ violet, great body, medium tannins, great finish

Paired fantastic with roasted chicken dinner.
— 4 years ago

Holme Estate Cellars

Mount Benson Shiraz 2012

Plum and blackberry on the nose. Deep violet in color. Fairly enjoyable stuff here — 5 years ago

Eric, P and 2 others liked this

Big Table Farm

Willamette Valley Pinot Noir

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94
— 6 years ago

Shay, Julia and 17 others liked this
Peggy Hadley

Peggy Hadley

That label would be great for Arkansas.
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Peggy Hadley It’s a brilliant label, Clare Carver creates each individual label for each wine. She’s hugely talented 👌