Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 13 days ago

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 2 days ago

Jocholla

9.1

Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — a month ago

Kath Rt

9.0

lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — 6 days ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Mount Veeder used to (generally) be a mountain fruit pushover until the last two decades. That has changed. Mt. Brave been killing it for some time and this is no exception. A token trace of richness up front but quickly swept into mid and post-palate tannins. Grippy but not overtly so. 10.09.24. — a month ago

Jezmonda Elforsbergo

9.1

Green grapes, sweet, light and sour — 8 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 14 days ago

Steve Ambrusko

8.9

Crisp and lemony, paired perfect with seafood pasta — 10 days ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 2 days ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — a month ago