Outstanding Malbec. Can’t wait to enjoy more. Paired well with skirt steak tacos. — 7 months ago
Simple and smooth- limited tannins. — a year ago
I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 7 hours ago
2012 Iris. Wonderful bottle to save and have this evening. — 4 months ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — a year ago
Really smooth! Bought at grant park market. — 15 days ago
Super tasty, very grassy, grapefruity, mineral forward. — 4 months ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 2 years ago
Paul K
Haven’t had this since 2020, so 3.5 years later... Last review included “cherries, cherries, cherries,” and had it at 9.1. This has evolved very well! Chocolate, cherries, and a very nice funk that gives this wine a touch of old world. Big fan! 93-94 — 22 days ago