Jason

9.1

Succulent berry and chocolately overtones. — 4 months ago

with Katherine

Ryan Colthorp

9.1

Nice to see you again white rabbit. Very clean nose. Lemon. Hit it off well with octopus at Andros in Chicago. — 4 years ago

Richie Davies

9.4

Not as sweet as 2019 — 5 years ago

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 6 years ago

Colin Rayye

8.9

a nice hop — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 8 years ago

Thomas Disco

8.9

Affordable. — 8 years ago

Rachelle Tripoli

9.9

Dry and crisp aromas of apricot Bartlett pear and peach as well as honeysuckle 35% Pinot green 19% Sauvignon Blanc 13% Chardonnay 11% riesling 10% Roussanne 6% Marsanne 3% Gewurztraminer 3% muscat. 13.6% by volume of alcohol and contains sulfites Light golden color appears to be immature white I would describe this as moderate color, dry, #MIN, acidic, fruit intensity, mild to flavorful I don’t detect any oak feels midweight and is still  — 5 months ago

Drink Jabber

8.9

Firstleaf - pear, crisp, porch drinker, minerality, mild acidity — 4 years ago

Wai Min Higa

9.0

Pleasant surprise! — 6 years ago

Suzanne Agarwal

10

My favorite rose this year. — 7 years ago

barak heller hayun

8.9

Purpulish dense red with long legs 👁️
Dark fruit with pepper, cinammon and hints of tobbaco 👃
Zippy and fruity, almost syropy.
Medium acidity. Fruity shit, not too sweet.
Firm but elegant tannins. Medium 🎯
Does what Ozzie Shiraz is supposed to do.
Paired well with a big variety medterrenian dinner.
Thank you Jesus for birth, resurrection and celebration that brings back ex-pat friends equipped with their local wine. — 7 years ago

Jacquie Wallace

10

Sweet with bold honey notes. Fav chilled summer sweet wine! — 8 years ago

Tom Casagrande

9.3

Just popped and double-decanted this to go with Ligurian braised rabbit. In my experience, this is a producer where you don’t have to worry much about whether the wine will be ready to drink because their wines tend to be delicious early and also age well in the mid-term. Right away, this shows scents of dried leather, macerated mid-cherry, gravelly earth. And dark spice. Surprisingly structured on the palate, with intense savory flavors complementing dark cherry. Lengthy, intense finish. This will keep for several more years but is really good now. — 8 months ago

Chris Buggy

9.2

Beautiful cherry, flowery nose, with just enough tannin to keep it all together. The right accompaniment for ragu, and rabbit agnolotti. — 4 years ago

Mark Mannebach

8.9

Great value and decent Shiraz — 5 years ago

Richie Davies

9.0

Has really mellowed - delicious — 6 years ago

Louis Martin

9.0

Light aroma, pepper and spice, medium body, pairs well with firm pasta and game (duck and rabbit). Enjoyed a bottle with team at Ecco in Atlanta. — 7 years ago

with Doug

Jacquie Wallace

10

Picked up at rye duty free shop in San Francisco. Easy drinking Cabernet at a great price. Recommend! — 8 years ago

Brett Francis

9.0

Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 9 years ago