VOS (very old Sherry), 100% Palominofrom the estate’s vineyards in Pago de Miraflores in Sanlúcar (just 3km. from the Atlantic Ocean) and Balbaína in El Puerto de Santa María, also exposed to the Poniente winds from the Atlantic. Due to this Atlantic influence, wines from these Pagos tend to be lighter, more delicate than those further inland, and this is a great example. Delicate, elegant nose with aromas of orange peel, raisins and a hint of spices. Slightly salty (clealy Sanlúcar). Persistent, hazelnuts — 4 years ago
Who says white wines don’t age? They never tasted Wellington Marsanne. After 17 years, still tastes great. — 9 months ago
Leeu Passant Wellington Old Vines Basson Cinsault 2017 — 2 years ago
Nicely integrated tannins, still some fresh fruits left after 13+ years. Cherries, red raspberries. Peter made wines to last. — 5 years ago
Packed with a number of ‘09 Wellington wines, so best guess is around that same time for the NV Duke. In any case, it held up beautifully. — 2 years ago
Peter sure did make wonderful wines of all kinds. His Zins are exceptional. And they age beautifully. — 3 years ago
Berries with a light straw mixed in. Smooth with no bite or sour notes. Excellent with Beef Wellington. — 4 years ago
Tom Garland
Poetry wine Dinner at Cliff Lede winery. Shot of the Poetry hillside vinyard.
WINES
2022 Cliff Lede sav blanc
2022 Cliff Lede Crossfade..cab & cab franc
2024 Cliff Lede Marla Blanc..semillon
2022 Cliff Lede Rhythm cab sav
2022 Cliff Lede Poetry cab sav
2012 Cliff Lede Poetry cab sav
FOOD
App:
Gilled peach/burrata crostini, ahi tuna tartare, mini beef wellington, mushroom duxelles.
Main:
Heirloom tomato and melon salad
Pappardelle with wild mushrooms
Grilled Creekstone farm filet
Dark chocolate tart — 2 months ago