Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — 22 days ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2219 vintage. Some notable dirtiness on the finish. Medium body. Well made. Not the end all be all for NSG but a proper/representative effort that I'd love to tackle in a decade. 8.21.24 — 3 months ago

Ray

9.2

Lovely Pinot well balanced — 11 hours ago

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — a month ago

Ian Mitchell

8.9

Not horrible. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Decent S-L-B pricing for a 1er Cru but just not enough stuffing to justify my love. 8.21.24. — 3 months ago

David Stein

9.4

Really enjoying it! — 22 days ago

with Bruce and Marc

Vijay Parikh

9.4

Superb as usual! — a month ago

Ian Hamel

9.1

2024/9/18. Compared to the dark, brooding Lavieres, this is much more red and open-knit, which I appreciate overall. There is still some powdery tannin, with a woody stone fruit pit character, and dense fruit. There’s also a notable floral note (rose?) with the red berry and cherry on the nose. The acidity is crisp. This would definitely benefit with more time to integrate, but is more approachable than that Lavieres (or at least the bottle I had) — 2 months ago