Cherry and fruit flavors, hint of spices. Mildly acidic. Not the dryest. Very good. — 3 months ago
Color: straw yellow, golden
Aroma: lemon peel, minerals,
Flavor profile: lemon zest, slight anise, green apple
Texture: luxurious bubbles, citrus dominant, zippy — 4 months ago
Lovely, but you MUST let it breathe! — 2 months ago
Perfectly finessed for 15% — 4 months ago
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — 4 months ago
Big celebration Wine with good friends on March 29, 2024. Sabraged — 25 days ago
Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago
Continued good winemaking. — 4 months ago
Jacob Onufrychuk
Brownish red color. Earth, strawberry, and cherry. Acidic with softer tannins. Like a Chianti with some of the idiosyncrasies smoothed out. Good, but not transcendent especially given the price. But Ellis really lend themselves to aging, so maybe 8 years old isn’t enough time to reveal what is going on. Also, I think this is my first Brunello, so I’m still getting to know the style. — a month ago