Freddy R. Troya

8.9

This is actually 100% Zinfandel sourced in collaboration with Bokisch Vineyards in Lodi, California. A fully certified green based on the farming sustainable practices from Old vines (+100 years) which provides a nice fruit-forward style Zin, long but not overly sweet and lingering finish. Plummy, dark cherry and some raisins too. Vanilla and some toasted notes were present. Very approachable. — 12 days ago

Rhonely Boy

9.1

Very impressed with this old vine Zin. Nicely balanced, appropriate oak. — 5 years ago

Katie

9.1

Beautiful packaging, delicious wine — 6 years ago

with Alex

Chris Moskal

9.2

Yum. Plum, cherry, cocoa, a hint of leather. — 2 years ago

Ellen Clifford

9.0

Oooh super fun juicy n fresh. Coy tannins. Spicy, blackberry-y and elegant. — 3 years ago

Turd Ferguson

9.2

Underground shit. Single barrel of Lodi Tempranillo 44 months in neutral oak. Cedar and tart and complex. Turning creamy and peppery with air. Basically a Gran Reserva Rioja from Lodi California. Great with grilled lamb. — 5 years ago

Joseph Gannon

9.2

Soft leather, blueberry, smooth tannins, a really interesting wine made from obscure grapes for California. — 6 years ago

with Brooke

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale red color. Sweet spice aromas. Perhaps a bit too much oak for the lightness of the wine. Alcohol also seemed a little out of balance, but still a very enjoyable and fine #Garnacha #lodi — 3 years ago

John Frederick

9.0

Beautiful floral and oily fore pallet that gives volume without sweetness. Finishes crisp and clean. Slight bit of sweet grass with pomelo dominating. Great mouthfeel for a floral white. Compliments all food. — 4 years ago

Mark Flesher

9.0

An interesting Viognier probably a little past prime. A little dusky on the nose. Smelled like lemon air freshener in a YMCA locker room. This did improve as it warmed to room temp. Definitely full bodied with some crushed rock and pumice stone. Meyer lemon and orange blossom. Nice little wine, but guessing it had quite a bit more acid 3 years ago than it did today. — 5 years ago

with Dan and Shay