Eric Ross

Bokisch Vineyard Tempranillo

9.03 ratings

8.91 pro ratings

Lodi, Central Valley, California, USA

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Food & Wine Editor Sonoma Valley Sun

8.9

Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻

Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻

Sep 4th, 2017

9.1

Jammy blackberry subtle tannins. Tasted this at Local. Liked it and bought a bottle to have next door at Diavola.

Jammy blackberry subtle tannins. Tasted this at Local. Liked it and bought a bottle to have next door at Diavola.

May 30th, 2018

9.1

Love this wine and love the winery and the people just as much.

Love this wine and love the winery and the people just as much.

Mar 26th, 2018