Vasanth Balakrishnan

9.0

First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.20.24 (hehe)(9.3). Exact same notes and vibes as then. 11.23.24. — 3 months ago

Shengli Hu

9.4

Crushed tomato leaves, tomato skin, tart strawberry, herbal and mint!! Very natural. — 7 months ago

Peter Sultan

9.2

Every New Years I try to drink and/or to gift. Elegant, near bone dry pear goodness in its most articulate essence. Truly life affirming. — 2 months ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 6 months ago

Melanie Callen

9.5

Tropical cream delicious — 7 months ago

Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 2 months ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cool to try an Ambonnay Blanc de Blancs. Rich, round and powerful BdB. — 7 months ago

Andrew Cullimore

8.9

Medium deep lemon yellow , touch of gold . Quite ripe citrus fruits , orange rind , peach , ripe rear, , honey . On the palate quite rich and round with a judicious amount of residual sugar , just balanced acidity and with the citrus , honied orange rind , peach notes from nose. Slightly heavy alcohol , quite intense with ok honied length . Misses a little freshness perhaps but should age quite well , possibly more interesting and less one dimensional in a few years . Drinkable now but will last well a further 10 years . — 8 months ago