Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — a month ago

MAngeles

8.9

Moradillo de Roa. Selección viñedos 2019.
Cena San Valentín en casa, 2023. — 2 years ago

Amber Asaro

8.9

Had it at NOC wine tasting and loved it — 3 years ago

Alvaro Bustillos

9.3

Reunion comida luis corral en san juanito — 25 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

As good as any Spanish one. Saline even. — 3 months ago

Victor Charcan

9.0

It’s the Crianza I was drinking. Expressive nose of red and dark (cherries, plums and blackberries), well handled oak and good acid — 2 years ago

Michael P

9.0

Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 3 years ago

Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — 2 months ago

Noel Geisen

9.2

San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — a year ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago