Pop and pour, late night on the porch by the water.
Typical dark and fleshly style with tannins that show this bottle can easily take 10+ more years in bottle. They are coming around and show that this is still better paired with a rich, meaty stew or grilled/roasted meat dish. — 6 days ago
Fried fish with Mick in El Pulguilla — 7 days ago
Mission Wines — 13 days ago
Heavy.. Dark ruby, herbs and cloves. Smooth and velvety texture. — 9 days ago
From GC drank fourth bottle on 6/12/2022. — 20 days ago
This is actually really good..2007 vintage was worried it might have gone past it. Smooth, vanilla etc blah. — 22 days ago