Peter Sultan

9.1

White blend from Mencia, that’s an orange wine in identity but a white wine in form. Aged in amphorae so quite round & broad in mouthfeel. Still very clear & lucid on the palate, with soft notes of minerals, tangerine & endive. Subtle & elegant. — a month ago

with Owen

MAndreoni

9.4

Black current, earth…soft…brilliant — 2 years ago

Charles Mires

9.2

Excellent+ — 3 years ago

OMG PEDRO

9.3

Great expression of Garnacha in this Epic Caldo … VinaZO! — 3 months ago

carmen

10

amazing medium bodied slightly spicy pinot noir blend paired with cabbage, crispy shitake mushrooms and pork ribs. it has high tannins and flavors of black cherry — 4 months ago

Michael P

9.0

Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 2 years ago

Jorge Herrera

9.2

Muy sabroso, suave, agradable en boca, frutas. — 3 years ago

Robert Ward

9.6

Jaleo in Las Vegas - really beautiful wine, so so good with food. — 3 months ago

Ray Vanderhoff

9.0

Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 2 years ago

Roberto Gomez

9.3

Inspección:
Claro y Brillante
En ausencia de Sedimentos
Color: Rubí con destellos Violeta
Intensidad: Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Larga segunda tonalidad Magenta

Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Rojos (Cereza, Fresa, Mora )
Flores: Amplia Violeta con un toque de Vainilla
Especies: Pimienta Blanca, Clavo
Suelo de Matriz Mineral
Amplia Presencia de Madera
Extras: Cuero

Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media Alta
Final: Medio
Equilibrado

Notas: Una de las casas productoras favoritas de la casa Gómez, viñedos del viejo mundo reconfigurados a una visión Gourmet Moderna. Una experiencia necesaria de degustar, el alma de su artista creador en cada sorbo. — 3 years ago