Lively red apple, ripe pear, grapefruit and citrus zest, and subtle red berry notes, with a hint of toasted brioche. The fine mousses are quite vigorous in the bottle, leading to a refreshing, clean finish. Easy to enjoy. — 7 months ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
130.9 proof. fire. tasty. — 4 months ago
Only pale to mid crimson in colour with a tawny edge at 26 years of age. Black and blue fruits with game and a coffee bean note. The medium bodied yet rich palate is savoury and earthy with blackberry and just so so silky with resolved tannins and low acid. Not sure that I agree totally with Bob Campbell MW’s description - “like getting into an old Jag on a hot day”, but I love the imagery and can see where he’s coming from. Jancis said “pure hedonism “ and gave it 19/20. The latest iteration of H of G (2017) is selling for around $950 a bottle in Brisbane. No doubt brilliant but too expensive for me. I remember paying $12.50 for the 1982 vintage on release. There is a certain H of G character that is recognisable over many vintages over the years. Must be one of the most unique Shiraz vineyards in the world with vines up to a 150 years old. A privilege to drink this wine and close to perfection with 98 points. — 4 years ago
Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 2 months ago
Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 5 months ago
Tom Casagrande
Abbreviated notes from the morning after an amazing gathering of family and friends the day after my daughter’s wedding (which was MORE amazing than the wines!).
Such brightness, lightness, and intensity all together. Electric. — 15 days ago