100% old vine Tinto Fino (aka tempranillo) from, a tiny village in Ribero del Douro. Only 100 or so people live in the village and 85% of them work at the winery. Limestone soil and high desert climate makes for outstanding wine.
Red berries and minerality, slightly spicy notes. Medium body and I feel drinks way better than most Riojas — 7 months ago
Smooth Ribero del Duero Tempranillo served with seared Ahi tuna at Boston Chops, in the South End. — a year ago
I had the 2014 in 2022. Full body and elegance. From a winery right at the border to Ribero del Duero. — 2 years ago
Rojo intenso. Potente. Frutos negros. — 5 months ago
Server says 2015 is a good year in Ribero Del Duero. 2009 is good year inRioja — 2 years ago
Peter Sultan
No notes but consistent w my last entry in ‘22; it’s a pretty Ribero Del Duero that struck a balance between power & finesse, more on the latter. One of Asimovs 20 under 20. — 23 days ago