Neil Valenzuela

9.3

Deep purple color. Aromas of blackberry, black cherry, cassis and licorice. Loads of black fruit on the palate, cigar box and earthy finish. Very nice double magnum.

🏅97 Points - Robert Parker
🏅93-96 Points - Jeb Dunnuck — 11 days ago

Dmitri Abramov

9.2

Oaky and smooth. This wine has become one of our favorites! — 6 days ago

Christina Greever

9.5

Big jammy. Yum! — 6 hours ago

Joe Gillies

9.4

Happy holidays, everyone! Drinking beautifully now but no rush still plenty of life to go...opened about 45 min before drinking. — 2 days ago

Chris Buffum

9.4

Best CAB to date — 2 days ago

Beth Petros

9.4

Complex, currant and touch of vanilla. — a day ago

Andrea Watt

9.0

Blackberry, oak, leather, cinnamon, and prune. Very fruity for something so bold, dark, and earthy. — 22 days ago

Jason Case

9.8

Favorite bottle of Saxom I’ve tried. Lovely ripe fruit, balance medium body, lingering finish. — 8 hours ago

Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — a day ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — a month ago