Another amazing “almacenista” wine by Ramiro Ibáñez and Willy Pérez, from a small solera of 20 casks they bought from a small producer. Grapes were sourced from a small plot in the Cerro de los Cuadrados, within the Pago Balbaína Alta, located between Jerez and El Puerto de Santa María, not far from the coast (hence marked by the Atlantic influence).They selected 5 casks (with an estimated age of 15-18 years) for this bottling and left the rest to make Amontillado. Intense nose, notes of yeast, sea breeze. Elegant, concentrated, great texture. — a year ago
Very good…
— 3 years ago
I expected more. But it's very good anyway. Rather light with red fruit, tobacco and licorice. — a year ago
Nice balanced blend — 2 years ago
Easy to drink — 4 months ago
Nice. Not very full bodied but nice with light meals or pasta with butter sauce. Note of black cherry and white pepper. — 10 months ago
#garnachatintorera #alicantebouschet — a year ago
Remco
Heerlijke Godello — 2 months ago