A joint venture of Jorge Ordonez, Bodegas Borsao and Chris Ringland, located in the town of Bulbuente (Zaragoza) Spain. Alto Moncayo is the flagship of the winery. A single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. Bold aromas of fruit and spice. On the palate black fruit flavors, rich and full-bodied, with complex spice. Fine tannins, savory, good structure ending with a smoky character. Very nice! — 4 years ago
A joint venture of Jorge Ordonez, Bodegas Borsao and Chris Ringland, located in the town of Bulbuente (Zaragoza) Spain. Alto Moncayo is the flagship of the winery. A single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. Bold aromas of fruit and spice. On the palate black fruit flavors, rich and full-bodied, with complex spice. Fine tannins, savory, good structure ending with a smoky character. Very nice! — 5 years ago
Jorge Ordonez is consistent and fairly priced always. Ripe pear, peach, citrus, acid. Food friendly but fine on its own. — 7 months ago
Pretty good! Ordonez, B’s favorite! — 4 years ago
Another great Jorge ordonez selection! For $12.99 this bottle is a steal! — 6 years ago
Produced by acclaimed Spanish wine importer and consultant, Jorge Ordonez, pale lemon color with stone and tropical fruit aromas and with floral citrus scents. On the palate flavors of peaches and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi. — 9 months ago
Great Spanish from Kurt. Bright but oaky. A little sweet maybe but just on the finish. Would try again. — 10 months ago
Sipping Fine Wine
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 16 days ago