Chad Watkins

9.3

A little home improvement wine. Surprisingly fresh for 17 year old barbera. A good food wine, with raring acidity which makes it feel a bit out of balance otherwise. Lovely. — 7 years ago

Chad Watkins

8.4

Impressively good for the price. Crisp, refreshing with good citrus and stone fruits. Just the right amount of acidity. — 8 years ago

Chad Watkins

7.4

Fine. Simple fruit. A good easy quaffer. — 8 years ago

Chad Watkins

9.5

"Feels like it was bottled yesterday". Agreed. #tasteofgreece #youthiswasted @molyvos @gaiawines — 7 years ago

Chad Watkins

9.3

Super interesting. Sake made from purple heirloom rice. Rich, umami characteristic that lingers and continues to develop. — 8 years ago

Chad Watkins

7.9

Way funky and light enough you can see through. Nose of wet hay, barnyard, dried cherry with an earthy palate and lots of spice. Some tobacco and leather too. Didn't hold up much after opening. I'm looking forward to seeing how it compares to other vintages. — 8 years ago

Chad Watkins

9.5

Anyone who says Greek wine can't age is lying #tasteofgreece #beautyinaglass @molyvos @winesofgreece @gaiawines — 7 years ago

Chad Watkins

7.9

Surprisingly fresh for its age. Lost a little fruit for sure but light and refreshing with still a little life. — 8 years ago

Chad Watkins

9.0

Super interesting. Unlike anything I've ever tasted. Light and refreshing, kind of like a cider. Very cool. — 8 years ago

Chad Watkins

9.3

Superb. Beautiful, silky tannins with vibrant fruit and lots of life. — 8 years ago